A cordial drink is a sweetened alcoholic beverage that is typically made by mixing a distilled spirit with fruit flavors, herbs, spices, or other flavorings. Cordials are often used as a base for cocktails, mixed with soda water or other mixers, or enjoyed straight as a digestif.
Cordials can vary widely in flavor and alcohol content, with some being relatively low-proof and sweet, while others are higher in alcohol and more complex in taste. Common types of cordials include fruit-flavored liqueurs such as cherry, raspberry, or peach, as well as herbal liqueurs like absinthe or chartreuse.
Cordial drinks are popular for their versatility and ability to add depth and complexity to cocktails. They are often enjoyed in small quantities due to their sweetness and intensity of flavor. Some well-known cordials include Grand Marnier, Chambord, and Cointreau.
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